melanie georgens

service manager | perilla steakhouse

Melanie is a passionate hospitality professional who loves creating memorable experiences and genuine connections. She began her journey with Perilla Steakhouse two years ago as a bartender, where she developed a deep appreciation for the restaurant and its approach to hospitality. After a year, she took the next step in her career as a manager at Nadu, gaining valuable experience in leadership, operations, and team development. Now, she has returned to Perilla Steakhouse as a manager, bringing her experience and passion back to the team.

Melanie believes that great hospitality involves making every guest feel welcomed, cared for, and part of something special. She is proud to be part of Perilla’s vision of bringing together the traditions of Korean BBQ and the Chicago steakhouse experience, and is committed to creating an exceptional experience for every guest who walks through the door.