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Six spicy sauces and six chicken Tender Bites on a black and gold kintsugi table at PERILLA fare, Chicago

Halloween Hot Ones

Halloweekend 10/30-11/1

Take on PERILLA fare’s Halloween Trick or Heat Challenge: a flight of six tender bites, mildest to wildest, from Traditional up to the Ghost of Buldak.

Four of the sauces are brand new and only available for this challenge.

$18 for the flight, plus our housemade perilla ranch. Milk is available on request. 

Dine in only.

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PERILLA Goes West

Join us in Portland on Sunday, November 1, at 5PM, as Chef Andrew Lim takes PERILLA out west for one night only.

He’ll cook alongside Chef Peter Cho of Jeju and Han Oak with Willamette Valley wines poured by Dave and Lois Cho of CHO Wines, Oregon’s first Korean American winery.

It’s an evening of Korean American collaboration hosted at Jeju.

Buy Tickets
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Happy Hour

Monday - Friday 5-7pm

View the Menu
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Industry Night

Work in the hospitality industry? We want to take care of you!

Every monday, receive 25% off your tab plus a complimentary soju shot!

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Night Market

There's so many great small businesses to showcase in Chicago and as a small business ourselves, we want to make sure the city sees them all. 

Held on select Wednesdays. Check our instagram for the latest.

Interested in being a vendor? Submit the form below.

Submit Form
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Windy City Wiener Wars

Chicago's favorite summer patio series where the city's best chefs go head-to-head to create the best hot dog. 

Follow @windycitywienerwars for the lineup and the latest.