Perilla Korean Steakhouse
Riverwalk
PERILLA korean steakhouse
Located on the Chicago Riverwalk inside the L7 Hotel, PERILLA Steakhouse is Chicago's first Korean steakhouses — a Korean BBQ experience built on the bones of the city's classic steakhouse tradition.
Whether you're coming for a weekday power lunch on the Riverwalk, a weekend brunch with table-side grilling, or a special occasion dinner, this is a Chicago steakhouse that offers something the rest of the city doesn't.
We're open seven days a week for breakfast, lunch, dinner, and weekend brunch. Daily happy hour starting at 4pm. For theater nights, our pre-theatre prix fixe gets you out the door on time.
Explore our full menu, plan your next private event, or visit our sister restaurant PERILLA Fare in Chicago's West Loop.
accolades
Eater's 38 Essential Restaurants in Chicago
2025 Jean Banchet Finalist for Best Chef: Andrew Lim
2024 Jean Banchet Finalist for Best Restaurant Design
Infatuation's Best New Steakhouse of the Year 2024
Infatuation's Best New Restaurants of the Year 2024
Chicago Magazine's 25 Best Things to Eat Right Now
Eater's Best Hotel Restaurants 2024
Eater's Best New Brunches 2024
our partners & purveyors
We believe great food and beverage starts from the source. At PERILLA- we proudly partner with the best purveyors of high quality ingredients from local farms to the best imported ingredients that we can get our hands on.
allen brothers
closed loop farms
d'amato's bakery
fortune fish
four star mushrooms
harrison's poultry
nichols farm & orchard
publican quality bread
rare tea cellars
regalis
volition tea
werp farms
whittingham meats
-
Korean Breakfast Tray
$28Served with rice, soup, assorted banchan
choice of: prime ribeye, garlic chicken, or grilled mackerel -
American Breakfast
$242 eggs, publican quality sourdough toast with:
choice of: sausage patty, bacon, or grilled mushrooms
choice of: breakfast potatoes or assorted berries -
breakfast sandwich
$16world's best english muffin, bulgogi sausage patty, hashbrown, cheese, egg, with pepper aioli
-
fruit bowl
$12assorted seasonal fruits
-
yogurt parfait
$14greek yogurt, assorted seasonal fruit, granola
-
nyree's famous pancakes
$14double-stacked lemon ricotta pancakes, whipped butter, perilla maple syrup
-
spicy avocado 'toast'
$15english muffin, gochujang aioli, cucumber, radish
-
omelette
$17gruyere and chives, served with breakfast potatoes
-
steak & eggs
$38prime skirt steak, chimichurri, white rice or mixed greens
-
fried egg
$4 -
korean sausage patty
$6 -
lemon-ricotta pancake
$6 -
breakfast potatoes
$6 -
homemade english muffin
$8 -
publican quality toast & jam
$8 -
bacon
$9 -
Korean Milk Donut
$9fried milk bread, cream filling, seasonal fruit
-
charging station
$15a coconut cold brew with a spicy kick to get ya goin vodka, coconut liqueur, cold brew, organic cane sugar, coconut cream, heavy cream, habanero
-
the chairman 회장님
$18curiously familiar, deceptively complex - our house old fashioned johnnie walker high rye scotch, straight bourbon, shiitake, house bitters, absinthe blanc
-
champagne supernova
$15a low ABV bubbly sipper with bright lemon notes italian bianco vermouth, champagne syrup, citric acid, salted lemon, carbonation
-
trilateral summit
$18a refreshing blend of three spirits from three neighboring nations korean soju, japanese yuzu liqueur, chinese baijiu, lime oleo saccharumn
-
kimchi bloody mary
$15soju, kimchi bloody mix, furikake
-
Crémant D’alsace
$16joseph cattin, brut, france, NV
-
Champagne
$25Gaston Chiquet, Tradition 1er Cru, brut, France NV
-
Champagne
$50Krug Grande Cuvée, 171 émé Édition, Burt, France NV
-
laeticia, brut rosé
$18Laetitia, Brut Rosé, Arroyo Grande Valley, California, NV
-
columna, albariño
$18Columna, Albariño, Rias Baixas, Galicia, Spain 2024
-
Chardonnay
$22FAILLA, SONOMA COAST, California 2022
-
foucher-lebrun, chenin blanc
$12 -
sauvignon blanc
$22Pauline Pabiot, Sauvignon Blanc, Pouilly-Fumé, Loire Valley, France 2024
-
merlot
$22CHÂTEAU PIERRE 1ER, Saint-emilion, bordeaux, France 2020
-
nebbiolo
$17DAMILANO, MARGHE, langhe, italy 2023
-
cabernet franc
$16Lame Delisle Boucard, Cabernet Franc, Bourgueil, Loire Valley, France 2023
-
cabernet sauvignon
$18LAPOSTOLLE, cuvée ALEXANDRE, colchagua valley, Chile 2022
-
pinot noir
$26peay, west sonoma coast, 2023
-
MARZ HAN MAEKJU
$12international lager | CHICAGO | 16OZ | 5.3% ABV
-
hopewell peach cut
$12sour ale | CHICAGO | 16OZ | 4.5% ABV
-
MOODY TONGUE ORANGE BLOSSOM
$12belgian blonde | CHICAGO | 16OZ | 4.4% ABV
-
hopewell ride or die
$12pale ale | CHICAGO | 16OZ | 5.5% ABV
-
HOPEWELL GOING PLACES
$12ipa | CHICAGO | 16OZ | 6.8% ABV
-
go brewing suspended in a sunbeam
$12na pilsner | naperville | 16OZ | 0.46% ABV
-
ERIS PEDESTRIAN
$10dry cider | CHICAGO | 12OZ | 6% ABV
-
EN MASSE
$9drip | cherry, nougat, wildflowers
-
DECAFFEINATED
$9french press | fig, dried orange, bakers chocolate
-
SINGLE-ORIGIN
$11french press | pomegranate, lemon sorbet, cocoa
-
COLD BREW
$8iced | cherry, nougat, wildflowers
-
beauty's waist
$7green | sea salt, sweet cream, pine resin
-
HIGH MOUNTAIN DRAGON WELL
$7green | sugarcane, chestnut, earth
-
BIG RED ROBE
$7wulong | milk, apple, pear, cardamom
-
CHAMOMILE BLOSSOM
$7herbal | wild flowers, honey, mint
-
DUBLIN BREAKFAST
$7black | cream, malt, honey
-
WILD DRIED THAI BANANA
$10bananas foster, dulce de leche, butterscotch
-
apple juice
$5 -
pineapple juice
$6 -
orange juice
$7 -
diet coke
$6 -
mexican coke
$8 -
mexican sprite
$8 -
caesar salad
$12little gem lettuce, parmesan crisps, milk bread croutons
-
mixed greens salad
$12cucumber, radish, herbs, ginger vinaigrette
-
Korean Lunch Tray
$28rice, soup, assorted banchan
choice of: grilled mackerel, grilled garlic chicken, or prime ribeye (+4) -
nyree's famous pancakes
$14double-stacked lemon ricotta pancakes, whipped butter, perilla maple syrup
-
breakfast sandwich
$16world's best english muffin, bulgogi sausage patty, hashbrown, cheese, egg, with pepper aioli
-
bibimbop 비빔밥
$19rice, vegetables, bean sprouts, fried egg, gochujang bibimbop sauce
-
stir-fried glass noodles 잡채
$20sauteed vegetables, egg ribbon
-
chilled soba noodles & kimchi
$21soy, gochujang, medium egg, gim
-
salmon bowl 회덮밥
$21rice, cured salmon, gochujang bibimbop sauce
-
fried chicken sandwich
$21pickled peppers, gochujang aioli, slaw, fries
-
steak & eggs
$428 oz wagyu skirt steak, minari chimichurri, eggs, chives, rice or mixed greens
-
steak frites
$428 oz wagyu skirt steak, minari chimichurri, chives, served with beef fat fries
upgrade wagyu hanger +60
upgrade 60-day dry-aged ribeye +105 -
double smash burger
$24american cheese, onion, pickles, pickled pepper, aioli, sesame bun served with beef fat fries
-
soondubu 순두부 찌개
$20braised short rib, silken tofu, poached egg
-
sullungtang 설렁탕
$20somyeon noodles, braised beef and beef tendon, radish kimchi, scallions
-
pork mandu
$13 -
vegetable mandu
$12 -
fried egg
$4 -
breakfast potatoes
$6 -
homemade english muffin
$8 -
publican toast and jam
$8 -
beef fat fries
$9 -
bacon
$9 -
yogurt parfait
$14 -
korean milk donut
$9fried milk bread, cream filling, seasonal fruit
-
charging station
$15a coconut cold brew with a spicy kick to get ya goin vodka, coconut liqueur, cold brew, organic cane sugar, coconut cream, heavy cream, habanero
-
the chairman 회장님
$18curiously familiar, deceptively complex - our house old fashioned johnnie walker high rye scotch, straight bourbon, shiitake, house bitters, absinthe blanc
-
champagne supernova
$15a low ABV bubbly sipper with bright lemon notes italian bianco vermouth, champagne syrup, citric acid, salted lemon, carbonation
-
trilateral summit
$18a refreshing blend of three spirits from three neighboring nations korean soju, japanese yuzu liqueur, chinese baijiu, lime oleo saccharumn
-
kimchi bloody mary
$15soju, kimchi bloody mix, furikake
-
Crémant D’alsace
$16joseph cattin, brut, france, NV
-
Champagne
$25Gaston Chiquet, Tradition 1er Cru, brut, France NV
-
Champagne
$50Krug Grande Cuvée, 171 émé Édition, Burt, France NV
-
laeticia, brut rosé
$18Laetitia, Brut Rosé, Arroyo Grande Valley, California, NV
-
columna, albariño
$18Columna, Albariño, Rias Baixas, Galicia, Spain 2024
-
Chardonnay
$22FAILLA, SONOMA COAST, California 2022
-
chenin blanc
$15Foucher-Lebrun, La Vigne des Sablons, Chenin Blanc, Loire Valley, France 2023
-
sauvignon blanc
$22Pauline Pabiot, Sauvignon Blanc, Pouilly-Fumé, Loire Valley, France 2024
-
merlot
$22CHÂTEAU PIERRE 1ER, Saint-emilion, bordeaux, France 2020
-
nebbiolo
$17DAMILANO, MARGHE, langhe, italy 2023
-
cabernet franc
$16Lame Delisle Boucard, Cabernet Franc, Bourgueil, Loire Valley, France 2023
-
cabernet sauvignon
$18LAPOSTOLLE, cuvée ALEXANDRE, colchagua valley, Chile 2022
-
pinot noir
$26peay, west sonoma coast, 2023
-
MARZ HAN MAEKJU
$12international lager | CHICAGO | 16OZ | 5.3% ABV
-
MOODY TONGUE ORANGE BLOSSOM
$12belgian blonde | CHICAGO | 16OZ | 4.4% ABV
-
hopewell peach cut
$12sour ale | CHICAGO | 16OZ | 4.5% ABV
-
hopewell ride or die
$12pale ale | CHICAGO | 16OZ | 5.5% ABV
-
HOPEWELL GOING PLACES
$12ipa | CHICAGO | 16OZ | 6.8% ABV
-
go brewing suspended in a sunbeam
$12na pilsner | naperville | 16OZ | 0.46% ABV
-
ERIS PEDESTRIAN
$10dry cider | CHICAGO | 12OZ | 6% ABV
-
EN MASSE
$9drip | cherry, nougat, wildflowers
-
DECAFFEINATED
$9french press | fig, dried orange, bakers chocolate
-
SINGLE-ORIGIN
$11french press | pomegranate, lemon sorbet, cocoa
-
COLD BREW
$8iced | cherry, nougat, wildflowers
-
beauty's waist
$7green | sea salt, sweet cream, pine resin
-
HIGH MOUNTAIN DRAGON WELL
$7green | sugarcane, chestnut, earth
-
BIG RED ROBE
$7wulong | milk, apple, pear, cardamom
-
CHAMOMILE BLOSSOM
$7herbal | wild flowers, honey, mint
-
DUBLIN BREAKFAST
$7black | cream, malt, honey
-
WILD DRIED THAI BANANA
$10bananas foster, dulce de leche, butterscotch
-
orange juice
$7 -
apple juice
$5 -
pineapple juice
$6 -
diet coke
$6 -
mexican coke
$8 -
mexican sprite
$8 -
A5 wagyu
$16golden kaluga caviar
-
Crudo*
$12seasonal fish, smoked trout roe
-
caesar
$16little gem, parmesan crisps, milk bread croutons
-
mixed greens
$16cucumber, radish, ginger vinaigrette, herbs
-
smoked trout roe
$45oncorhynchus mykiss
-
golden kaluga
$75huso dauricus x acipenser schrenkii
-
golden osetra
$95acipenser gueldenstaedtii
-
beluga hybrid
$115acipenser huso huso, Baerii
-
raw oysters
$301/2 dozen, yuja-tamari mignonette
-
grilled oysters
$183 pcs, ponzu, pomelo, dashima
-
grilled octopus
$246 oz, kimchi guanciale vinaigrette
-
hokkaido scallops
$212 pcs, nuruk beurre blanc, perilla oil
-
Argentinian Red Shrimp
$245pc, salsa macha
-
warm tasting plate
$422pc grilled oysters, 3 oz octopus, 2pc seared scallop
-
steamed fluke 광어찜
$26gochugaru fumet, mung beans, Herbs
-
tteokbokki 떡볶이
$24stir-fried rice cake, gochujang, short rib skewer
-
steak tartare toast
$15preserved lemon-gochujang vinaigrette
-
korean fried chicken 닭튀김
$20harrison farms chicken, gochujang soy glaze
-
kimchi pork dumplings 만두
$16dadaegi parmesan broth
-
garlic chive pancake 부추전
$16perilla, finger chili
-
chilled soba noodles & kimchi
$21soy, gochujang, medium egg, gim
-
japchae 잡채
$20wok-fried glass noodles, assorted vegetables, egg ribbons
-
premium | $70
picanha
wagyu hanger
prime short rib
marinated prime short rib
-
chef's | $ 105
ribeye
short rib
ribeye cap
miyazaki A5 ny strip
marinated short rib
-
banchan 반찬
$5assorted korean accompaniments
-
ssam 쌈
$5artisanal lettuce, perilla leaves
-
pa muchim 파무침
$5SCALLION salad, gochugaru vinaigrett
-
sweet potatoes & bone marrow
$16assorted sweet potatoes, BoNE marrow butter, mustard greens kimchi
-
beef fat fries 감자튀김
$14parmesan, chive, aioli
-
corn cheese
$16Sweet Corn, Korean Chiles, Chihuahua, Bonito
-
brussels sprouts 브뤼셀
$14raisins, apples, fermented honey
-
grilled broccolini
$15gochujang romesco, shallots, garlic crumble
-
grilled mushrooms 버섯
$16tamari caramel, chives
-
steamed egg 계란찜
$16korean chili flake, sesame
-
kimchi fried rice 김치볶음밥
$26smoked soy, guanciale, fried egg, smoked blue cheese
-
kimchi 김치찌개
$18heritage pork belly, tofu
-
soondubu 순두부찌개
$20braised short rib, poached egg
-
chocolate and strawberry roll cake
$16dark chocolate shell, strawberry cremeux, black sesame hazelnut praline
-
Basque Cheesecake
$14basque cheesecake, konggaru shortbread, buckwheat caramel
-
PERILLA Sundae
$12misugaru ice cream, injeolmi dduk, tamarind red bean, black sesame waffle, nurungji syrup, omija almonds
-
vanilla
$5 -
white peach
$5 -
fèlsina, trebbiano blend
$24Fèlsina, Trebbiano Blend, Vin Santo del Chianti Classico, Tuscany, Italy 2016
-
Savannah, madeira
$18Rare Wine Co., Savannah, Verdelho, Madeira, Portugal NV
-
red label, furmint blend
$26Royal Tokaji Co., Red Label, Furmint Blend, Tokaji Aszú, Hungary 2017
-
Taylor Fladgate, 20 year tawny
$22Taylor Fladgate, 20 Year Tawny, Oporto, Portugal NV
-
fernet branca
$14italian amaro created in 1845 | 39% abv
-
el dorado 21 yr
$20 - $36aged rum | wooden still, demerara | 40% abv
-
green chartreuse
$22french liqueur made by carthusian monks| 55% abv
-
kanosuke '23
$28 - $45limited edition single malt japanese whisky | 59% abv
-
redbreast 12 yr
$23irish whiske aged in pedro ximenez cask | 46% abv
-
compass box hedonism '24
$25 - $40blended scotch with maize from the 90’s | 43% abv
-
pierre ferrand sélection des anges
$35 - $60grand champagne cognac | 30 yrs | 40% abv
-
caesar salad
$12little gem lettuce, parmesan crisps, milk bread croutons
-
mixed greens salad
$12cucumber, radish, herbs, ginger vinaigrette
-
Korean Lunch Tray
$28rice, soup, assorted banchan
choice of: grilled mackerel, grilled garlic chicken, or prime ribeye (+4) -
nyree's famous pancakes
$14double-stacked lemon ricotta pancakes, whipped butter, perilla maple syrup
-
breakfast sandwich
$16world's best english muffin, bulgogi sausage patty, hashbrown, cheese, egg, with pepper aioli
-
bibimbop 비빔밥
$19rice, vegetables, bean sprouts, fried egg, gochujang bibimbop sauce
-
stir-fried glass noodles 잡채
$20sauteed vegetables, egg ribbon
-
chilled soba noodles & kimchi
$21soy, gochujang, medium egg, gim
-
salmon bowl 회덮밥
$21rice, cured salmon, gochujang bibimbop sauce
-
double smash burger
$24american cheese, onion, pickles, pickled pepper, aioli, sesame bun served with beef fat fries
-
fried chicken sandwich
$21pickled peppers, gochujang aioli, slaw, fries
-
steak & eggs
$428 oz wagyu skirt steak, minari chimichurri, eggs, chives, rice or mixed greens
-
steak frites
$428 oz wagyu skirt steak, minari chimichurri, chives, served with beef fat fries
upgrade wagyu hanger +60
upgrade 60-day dry-aged ribeye +105 -
soondubu 순두부 찌개
$20braised short rib, silken tofu, poached egg
-
sullungtang 설렁탕
$20somyeon noodles, braised beef and beef tendon, radish kimchi, scallions
-
pork mandu
$13 -
vegetable mandu
$12 -
American Wagyu Hanger
$404oz of highly marbled beef, rich full flavor
-
Prime Short Rib
$306oz of non-marinated boneless rib meat
-
Wagyu Picanha
$404oz of rich beef, popular in south american barbecue
-
Marinated Prime Short Rib
$326oz boneless rib meat marinated in our traditional galbi marinade
-
Premium Set
$70Tasting Plate featuring 6oz of 4 different variety of small cuts:
American Wagyu Hanger
Prime Short Rib
Wagyu Picanha
Marinated Prime Short Rib
served with banchan, ssam, and dipping sauces -
fried egg
$4 -
breakfast potatoes
$6 -
homemade english muffin
$8 -
publican toast and jam
$8 -
beef fat fries
$9 -
bacon
$9 -
yogurt parfait
$14 -
korean milk donut
$9fried milk bread, cream filling, seasonal fruit
-
charging station
$15a coconut cold brew with a spicy kick to get ya goin vodka, coconut liqueur, cold brew, organic cane sugar, coconut cream, heavy cream, habanero
-
the chairman 회장님
$18curiously familiar, deceptively complex - our house old fashioned johnnie walker high rye scotch, straight bourbon, shiitake, house bitters, absinthe blanc
-
champagne supernova
$15a low ABV bubbly sipper with bright lemon notes italian bianco vermouth, champagne syrup, citric acid, salted lemon, carbonation
-
trilateral summit
$18a refreshing blend of three spirits from three neighboring nations korean soju, japanese yuzu liqueur, chinese baijiu, lime oleo saccharumn
-
kimchi bloody mary
$15soju, kimchi bloody mix, furikake
-
Crémant D’alsace
$16joseph cattin, brut, france, NV
-
Champagne
$25Gaston Chiquet, Tradition 1er Cru, brut, France NV
-
Champagne
$50Krug Grande Cuvée, 171 émé Édition, Burt, France NV
-
laeticia, brut rosé
$18Laetitia, Brut Rosé, Arroyo Grande Valley, California, NV
-
columna, albariño
$18Columna, Albariño, Rias Baixas, Galicia, Spain 2024
-
Chardonnay
$22FAILLA, SONOMA COAST, California 2022
-
chenin blanc
$15Foucher-Lebrun, La Vigne des Sablons, Chenin Blanc, Loire Valley, France 2023
-
sauvignon blanc
$22Pauline Pabiot, Sauvignon Blanc, Pouilly-Fumé, Loire Valley, France 2024
-
merlot
$22CHÂTEAU PIERRE 1ER, Saint-emilion, bordeaux, France 2020
-
nebbiolo
$17DAMILANO, MARGHE, langhe, italy 2023
-
cabernet franc
$16Lame Delisle Boucard, Cabernet Franc, Bourgueil, Loire Valley, France 2023
-
cabernet sauvignon
$18LAPOSTOLLE, cuvée ALEXANDRE, colchagua valley, Chile 2022
-
pinot noir
$26peay, west sonoma coast, 2023
-
MARZ HAN MAEKJU
$12international lager | CHICAGO | 16OZ | 5.3% ABV
-
MOODY TONGUE ORANGE BLOSSOM
$12belgian blonde | CHICAGO | 16OZ | 4.4% ABV
-
HOPEWELL GOING PLACES
$12ipa | CHICAGO | 16OZ | 6.8% ABV
-
hopewell peach cut
$12sour ale | CHICAGO | 16OZ | 4.5% ABV
-
hopewell ride or die
$12pale ale | CHICAGO | 16OZ | 5.5% ABV
-
go brewing suspended in a sunbeam
$12na pilsner | naperville | 16OZ | 0.46% ABV
-
ERIS PEDESTRIAN
$10dry cider | CHICAGO | 12OZ | 6% ABV
-
EN MASSE
$9drip | cherry, nougat, wildflowers
-
DECAFFEINATED
$9french press | fig, dried orange, bakers chocolate
-
SINGLE-ORIGIN
$11french press | pomegranate, lemon sorbet, cocoa
-
COLD BREW
$8iced | cherry, nougat, wildflowers
-
beauty's waist
$7green | sea salt, sweet cream, pine resin
-
HIGH MOUNTAIN DRAGON WELL
$7green | sugarcane, chestnut, earth
-
BIG RED ROBE
$7wulong | milk, apple, pear, cardamom
-
CHAMOMILE BLOSSOM
$7herbal | wild flowers, honey, mint
-
DUBLIN BREAKFAST
$7black | cream, malt, honey
-
WILD DRIED THAI BANANA
$10bananas foster, dulce de leche, butterscotch
-
apple juice
$5 -
orange juice
$7 -
pineapple juice
$6 -
diet coke
$6 -
mexican coke
$8 -
mexican sprite
$8 -
raw oyster*
$2served with yuja tamari vinaigrette
minimum 6 pcs per order -
argentinian red shrimp
$123 pcs, salsa macha
-
petite caesar
$10milk bread croutons, parmesan crisp
-
Bossam
$18Pork Collar, Musaengchae, Ssamjang, Chiles
-
beef fat fries
$7parmesan, chives
-
dumplings 만두
$105 pcs, choice of: vegetable or pork
-
short rib skewer
$5pickled radish
-
tteokbokki
$9tteok, house gochujang sauce
-
chilled soba noodles & kimchi
$14soy, gochujang, medium egg, gim
-
jjajang croquettes
$123pc, guanciale, yukon gold, korean squash, black bean sauce
-
korean fried chicken
$12quarter dark, gochujang-soy glaze
-
garlic chive pancake
$101/2 pancake, perilla, finger chili
-
Double Smash burger
$25Dry aged prime beef, American cheese, onion, pickles, sesame bun
-
fried chicken sandwich
$25PICKLED PEPPERS, GOCHUJANG AIOLI, SLAW
-
strawberry milk
$15Ketel One, house yogurt soju, strawberry, Italian aperitif
-
martini
$10your choice of vodka or gin and a blend of dry vermouths
-
old fashioned
$10straight bourbon whiskey, demerara sugar, house bitters, orange expression
-
manhattan
$10rye whiskey, house sweet vermouth, aromatic bitters, luxardo cherry
-
mojito
$10puerto rican dry rum, organic cane sugar, fresh lime juice, mint
-
margarita
$10reposado tequila, fresh lime juice, house curacao, agave nectar
-
mai tai
$10caribbean rum, house curacao, almond syrup, fresh lime juice, organic cane sugar, mint
-
joseph cattin, cremant d'alsace
$12 -
foucher-lebrun, chenin blanc
$12 -
carlos serres, tempranillo
$12 -
marz han maekju
$10international lager | chicago | 16oz | 5.3% abv
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hopewell peach cut
$10sour ale| CHICAGO | 16oz | 4.5% ab
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moody tongue orange blossom
$10belgian blonde | chicago | 16oz | 4.4% abv
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hopewell ride or die
$10pale ale | CHICAGO | 16oz | 5.5% abv
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hopewell going places
$10ipa | CHICAGO | 16oz | 6.8% abv
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go brewing sunbeam
$10NA pilsner | naperville |160z | 0.46% abv
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eris pedestrian
$10dry cider | chicago | 12OZ | 6% abv
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korean handshake
$15hana maq8 canned makgeolli + shot of soju
Korean Breakfast
American Breakfast
Classics
Sides
Pastries
Cocktails
By the Glass
BEER
METRIC COFFEE
VOLITION TEA
RARE TEA CELLAR
JUICE
BOTTLED SODA
Our Lunch is available 7 days a week beginning at 11AM
Download PDFPetite Salads
full-size salad +4chicken +6, prime ribeye +14, salmon +8Korean Lunch
Mains
Soups & Stews
served with rice & assorted banchandumplings
served with soy dipping sauceSides
pastries
Cocktails
By the glass
beer
metric coffee
volition tea
rare tea cellar
Juice
bottled soda
First Bites
Salads
chicken +6, prime ribeye +14, salmon +8Caviar Service
served with kimchi seasoned chips, chives, smoked creme fraicheSeafood
해물Small Plates
Steakhouse Sets
served with banchan, ssam, ssamjang, japchae, and scallion muchimSides
Stews
ice cream
sorbet
wine
digestifs
Petite Salads
chicken +6, prime ribeye +14, salmon +8Korean Lunch
Mains
Soups & Stews
served with rice & assorted banchandumplings
served with soy dipping sauceA La Carte Grilling
below is a our featured menu of a la carte meats available for grilling table-side during brunch servicesTasting Plate Grilling
below is a our featured premium set available for grilling table-side during brunch services which features tasting portions of 4 different cuts portioned individuallySides
brunch pastries
Cocktails
By the glass
beer
Metric coffee
volition tea
rare tea cellar
juice
bottled soda
4pm - 6pm daily, available at the bar or patio
Download PDFsmall plates
happy-est meal
sandwich, fries, and any cocktail or beerslushie
cocktails
wines by the glass
beer
korean handshake
Events
We would love to host your next event! From intimate gatherings with friends and family to your company's end of the year party, enjoy a unique one-of-a-kind dining experience your guests will never forget!
Private EventsPRE-THEATRE MENU
Plan your upcoming Theatre experience or dinner before the game with our $65 PERILLA steakhouse Pre-Theatre Prix Fixe Menu offering you a "Choice-of" 3 Course Dinner Menu and Dessert to ensure a timely departure and arrival at your theatre or stadium's box office.
The 4-course menu is exclusively available between Thursday and Sunday evenings with the intention to comfortably pace out your menu throughout 90 minutes from start to finish. The $65 menu is designed with "Choice Of" options on every course allowing you to customize your experience with us based on your personal taste or dietary restrictions. We offer upgrades on each savory course in case you're looking to treat yourself or your guests with premium options.
BOOK NOWHours & Location
225 N Wabash Ave
Chicago, IL 60601
BREAKFAST HOURS:
MON-FRI: 7:00AM-11AM
SAT-SUN: 8AM-11AM
BRUNCH HOURS:
SAT-SUN: 11AM-1:30PM
LUNCH HOURS:
MON-FRI: 11AM-1:30PM
HAPPY HOUR:
EVERYDAY: 4PM-6PM
DINNER HOURS:
MON-THURS: 5PM-9:00PM
FRI: 5PM-10:00PM
SAT: 4PM-10:00PM
SUN: 4PM-9:00PM