Perilla Korean Steakhouse
Riverwalk
PERILLA korean steakhouse
Located on the Chicago Riverwalk inside the L7 Hotel, PERILLA Steakhouse is Chicago's only Korean steakhouses — a Korean BBQ experience built on the bones of the city's classic steakhouse tradition.
Whether you're coming for a weekday power lunch on the Riverwalk, a weekend brunch with table-side grilling, or a special occasion dinner, this is a Chicago steakhouse that offers something the rest of the city doesn't.
We're open seven days a week for breakfast, lunch, dinner, and weekend brunch. Daily happy hour starting at 4pm. For theater nights, our pre-theatre prix fixe gets you out the door on time.
Explore our full menu, plan your next private event, or visit our sister restaurant PERILLA Fare in Chicago's West Loop.
accolades
Eater's 38 Essential Restaurants in Chicago
2025 Jean Banchet Finalist for Best Chef: Andrew Lim
2024 Jean Banchet Finalist for Best Restaurant Design
Infatuation's Best New Steakhouse of the Year 2024
Infatuation's Best New Restaurants of the Year 2024
Chicago Magazine's 25 Best Things to Eat Right Now
Eater's Best Hotel Restaurants 2024
Eater's Best New Brunches 2024
our partners & purveyors
We believe great food and beverage starts from the source. At PERILLA- we proudly partner with the best purveyors of high quality ingredients from local farms to the best imported ingredients that we can get our hands on.
allen brothers
closed loop farms
d'amato's bakery
fortune fish
four star mushrooms
harrison's poultry
nichols farm & orchard
publican quality bread
rare tea cellars
regalis
volition tea
werp farms
whittingham meats
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Korean Breakfast Tray
$28Served with rice, soup, assorted banchan
choice of: prime skirt steak, garlic chicken, or grilled mackerel -
American Breakfast
$242 eggs, publican quality sourdough toast with:
choice of: sausage patty, or bacon
choice of: breakfast potatoes or assorted berries -
breakfast sandwich
$16world's best english muffin, bulgogi sausage patty, hashbrown, cheese, egg, with pepper aioli
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fruit bowl
$12assorted seasonal fruits
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yogurt parfait
$14greek yogurt, assorted seasonal fruit, granola
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nyree's famous pancakes
$14double-stacked lemon ricotta pancakes, whipped butter, perilla maple syrup
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spicy avocado 'toast'
$15english muffin, gochujang aioli, cucumber, radish
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omelette
$17gruyere and chives, served with breakfast potatoes
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steak & eggs
$38prime skirt steak, chimichurri, white rice or mixed greens
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fried egg
$4 -
korean sausage patty
$6 -
lemon-ricotta pancake
$6 -
breakfast potatoes
$6 -
homemade english muffin
$8 -
publican quality toast & jam
$8 -
bacon
$9 -
korean milk donut
$9fried milk bread, cream filling, seasonal fruit
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charging station
$15a coconut cold brew with a spicy kick to get ya goin vodka, coconut liqueur, cold brew, organic cane sugar, coconut cream, heavy cream, habanero
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the chairman 회장님
$18curiously familiar, deceptively complex - our house old fashioned johnnie walker high rye scotch, straight bourbon, shiitake, house bitters, absinthe blanc
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champagne supernova
$15a low ABV bubbly sipper with bright lemon notes italian bianco vermouth, champagne syrup, citric acid, salted lemon, carbonation
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trilateral summit
$18a refreshing blend of three spirits from three neighboring nations korean soju, japanese yuzu liqueur, chinese baijiu, lime oleo saccharumn
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kimchi bloody mary
$15soju, kimchi bloody mix, furikake
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Cattin, Brut Cattin, Crémant D’alsace, NV
$16 -
LE MONDE, ROSÉ SPUMANTE, PINOT NERO, NV
$16 -
G. CHIQUET, TRADITION 1ER CRU, BRUT, NV
$25 -
KRUG, GRAND CUVÉE, 171 ÉME ÉDITION, BRUT, NV
$50 -
DOG POINT, SAUVIGNON BLANC, 2024
$16 -
NANCLARES Y PRIETO, ALBARIÑO, 2023
$20 -
FAILLA, SONOMA COAST CHARDONNAY, 2022
$22 -
REEVE, YA MOON, PINOT NOIR, 2024
$16 -
DAMILANO, MARGHE, NEBBIOLO, 2023
$17 -
LAPOSTOLLE, ALEXANDRE, CABERNET, 2022
$18 -
TURLEY, OLD VINE, ZINFANDEL, 2023
$20 -
CHÂTEAU PIERRE 1ER, MERLOT, 2020
$22 -
MARZ HAN MAEKJU
$12international lager | CHICAGO | 16OZ | 5.3% ABV
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HOPEWELL TANKBEER
$12unfiltered lager | CHICAGO | 16OZ | 5.4% ABV
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MOODY TONGUE ORANGE BLOSSOM
$12belgian blonde | CHICAGO | 16OZ | 4.4% ABV
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HOPEWELL GOING PLACES
$12ipa | CHICAGO | 16OZ | 6.8% ABV
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SPITEFUL GOD DAMN PIGEON
$12robust porter | CHICAGO | 16OZ | 8.2% ABV
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ERIS PEDESTRIAN
$10dry cider | CHICAGO | 12OZ | 6% ABV
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BEST DAY BREWING
$8NA kolsch | CALIFORNIA | 12OZ | >0.5% ABV
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EN MASSE
$9drip I cherry, nougat, wildflowers
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DECAFFEINATED
$9french press I fig, dried orange, bakers chocolate
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SINGLE-ORIGIN
$11french press I pomegranate, lemon sorbet, cocoa
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COLD BREW
$8iced I cherry, nougat, wildflowers
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beauty's waist
$7green I sea salt, sweet cream, pine resin
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HIGH MOUNTAIN DRAGON WELL
$7green I sugarcane, chestnut, earth
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BIG RED ROBE
$7wulong I milk, apple, pear, cardamom
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CHAMOMILE BLOSSOM
$7herbal I wild flowers, honey, mint
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DUBLIN BREAKFAST
$7black I cream, malt, honey
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WILD DRIED THAI BANANA
$10bananas foster, dulce de leche, butterscotch
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apple juice
$5 -
pineapple juice
$6 -
orange juice
$7 -
diet coke
$6 -
mexican coke
$8 -
mexican sprite
$8 -
caesar salad
$12little gem lettuce, parmesan crisps, milk bread croutons
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mixed greens salad
$12cucumber, radish, herbs, ginger vinaigrette
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Korean Lunch Tray
$28rice, soup, assorted banchan
choice of: grilled mackerel, grilled garlic chicken, or prime skirt steak (+4) -
nyree's famous pancakes
$14double-stacked lemon ricotta pancakes, whipped butter, perilla maple syrup
-
breakfast sandwich
$16world's best english muffin, bulgogi sausage patty, hashbrown, cheese, egg, with pepper aioli
-
double smash burger
$24american cheese, onion, pickles, pickled pepper, aioli, sesame bun served with beef fat fries
-
bibimbop 비빔밥
$19rice, vegetables, bean sprouts, fried egg, gochujang bibimbop sauce
-
salmon bowl 회덮밥
$21rice, cured salmon, gochujang bibimbop sauce
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steak & eggs
$388 oz prime skirt steak, minari chimichurri, eggs, chives, rice or mixed greens
-
steak frites
$38prime skirt steak, minari chimichurri, chives, served with beef fat fries
upgrade wagyu hanger +60
upgrade 60-day dry-aged ribeye +105 -
japchae 잡채
$20stir-fried glass noodles with vegetables, egg ribbon
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kimchi 김치찌개
$18heritage pork belly, tofu
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soondubu 순두부 찌개
$20braised short rib, silken tofu, poached egg
-
sullungtang 설렁탕
$20somyeon noodles, braised beef and beef tendon, radish kimchi, scallions
-
pork mandu
$13 -
vegetable mandu
$12 -
korean milk donut
$9fried milk bread, cream filling, seasonal fruit
-
fried egg
$4 -
breakfast potatoes
$6 -
homemade english muffin
$8 -
publican toast and jam
$8 -
beef fat fries
$9 -
bacon
$9 -
yogurt parfait
$14 -
A5 wagyu
$18golden kaluga caviar, chive
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caesar
$16little gem, parmesan crisps, milk bread croutons
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mixed greens
$16cucumber, radish, ginger vinaigrette, herbs
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smoked trout roe
$25oncorhynchus mykiss
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golden kaluga
$50huso dauricus x acipenser schrenkii
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golden osetra
$75acipenser gueldenstaedtii
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beluga hybrid
$105acipenser huso huso, Baerii
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shrimp cocktail
$153 pcs, gochujang cocktail sauce
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raw oysters
$301/2 dozen, white kimchi mignonette
-
grilled oysters
$153 pcs, kimchi butter, garlic crumble
-
grilled octopus
$246 oz, kimchi guanciale vinaigrette
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seared scallops
$162 pcs, kimchi guanciale vinaigrette
-
warm tasting plate
$382pc grilled oysters, 3 oz octopus, 2pc seared scallop
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steak tartare toast
$14preserved lemon-gochujang vinaigrette
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korean fried chicken 닭튀김
$20harrison farms chicken, gochujang soy glaze
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kimchi pork dumplings 만두
$15dadaegi parmesan broth
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garlic chive pancake 부추전
$15perilla, finger chili
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rice cake cacio e pepe
$18pecorino romano, parmesan, black pepper
-
japchae 잡채
$20wok-fried glass noodles, assorted vegetables, egg ribbons
-
premium | $65
picanha
wagyu hanger
prime short rib
marinated prime short rib
-
wagyu | $ 105
ribeye
short rib
ribeye cap
miyazaki A5 ny strip
marinated short rib
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whipped bone marrow
$15black pepper, gochugaru, chive
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beef fat fries 감자튀김
$12parmesan, chive, aioli
-
egg soufflé 계란찜
$16korean chili flake, sesame
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grilled mushrooms 버섯
$16tamari caramel, chives
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grilled broccolini
$15gochujang romesco, shallots, garlic crumble
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brussels sprouts 브뤼셀
$14raisins, apples, fermented honey
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kimchi fried rice 김치볶음밥
$23smoked soy, guanciale, fried egg, smoked blue cheese
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ssam 쌈
$5artisanal lettuce, perilla leaves
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banchan 반찬
$5assorted korean accompaniments
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kimchi 김치찌개
$18heritage pork belly, tofu
-
soondubu 순두부찌개
$20braised short rib, poached egg
-
Chocolate Cake
$16dark chocolate, chocolate ganache, hazelnut
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PERILLA Sundae
$12misugaru ice cream, injeolmi dduk, tamarind red bean, black sesame waffle, nurungji syrup, omija almonds
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vanilla
$5 -
chocolate
$5 -
white peach
$5 -
strawberry
$5 -
caesar salad
$12little gem lettuce, parmesan crisps, milk bread croutons
-
mixed greens salad
$12cucumber, radish, herbs, ginger vinaigrette
-
Korean Lunch Tray
$28rice, soup, assorted banchan
choice of: grilled mackerel, grilled garlic chicken, or prime skirt steak (+4) -
double smash burger
$24american cheese, onion, pickles, pickled pepper, aioli, sesame bun served with beef fat fries
-
breakfast sandwich
$16world's best english muffin, bulgogi sausage patty, hashbrown, cheese, egg, with pepper aioli
-
nyree's famous pancakes
$14double-stacked lemon ricotta pancakes, whipped butter, perilla maple syrup
-
bibimbop 비빔밥
$19rice, vegetables, bean sprouts, fried egg, gochujang bibimbop sauce
-
salmon bowl 회덮밥
$21rice, cured salmon, gochujang bibimbop sauce
-
steak frites
$38prime skirt steak, minari chimichurri, chives, served with beef fat fries
upgrade wagyu hanger +60
upgrade 60-day dry-aged ribeye +105 -
steak & eggs
$388 oz prime skirt steak, minari chimichurri, eggs, chives, rice or mixed greens
-
kimchi 김치찌개
$18heritage pork belly, tofu
-
soondubu 순두부 찌개
$20braised short rib, silken tofu, poached egg
-
sullungtang 설렁탕
$20somyeon noodles, braised beef and beef tendon, radish kimchi, scallions
-
pork mandu
$13 -
vegetable mandu
$12 -
American Wagyu Hanger
$404oz of highly marbled beef, rich full flavor
-
Prime Short Rib
$286oz of non-marinated boneless rib meat
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Wagyu Picanha
$404oz of rich beef, popular in south american barbecue
-
Marinated Prime Short Rib
$306oz boneless rib meat marinated in our traditional galbi marinade
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Premium Set
$65Tasting Plate featuring 6oz of 4 different variety of small cuts:
American Wagyu Hanger
Prime Short Rib
Wagyu Picanha
Marinated Prime Short Rib
served with banchan, ssam, and dipping sauces -
korean milk donut
$9fried milk bread, cream filling, seasonal fruit
-
fried egg
$4 -
breakfast potatoes
$6 -
homemade english muffin
$8 -
publican toast and jam
$8 -
beef fat fries
$9 -
bacon
$9 -
yogurt parfait
$14 -
raw oyster*
$2served with white kimchi mignonette
minimum 6 pcs per order -
dumplings 만두
$105 pcs, choice of: vegetable or pork
-
petite caesar
$10milk bread croutons, parmesan crisp
-
argentinian red shrimp
$123 pcs, salsa macha
-
korean fried chicken
$12quarter dark, gochujang-soy glaze
-
double smash burger & beer
$20dry-aged beef, american cheese, onion, pickle, pickled pepper aioli, sesame bun, beef fat fries, and any beer
-
joseph cattin, cremant d'alsace
$12 -
dog point vineyards, sauvigon blanc
$12 -
reeve, pinot noir
$12 -
martini
$10your choice of vodka or gin and a blend of dry vermouths
-
old fashioned
$10straight bourbon whiskey, demerara sugar, house bitters, orange expression
-
manhattan
$10rye whiskey, house sweet vermouth, aromatic bitters, luxardo cherry
-
mojito
$10puerto rican dry rum, organic cane sugar, fresh lime juice, mint
-
margarita
$10reposado tequila, fresh lime juice, house curacao, agave nectar
-
mai tai
$10caribbean rum, house curacao, almond syrup, fresh lime juice, organic cane sugar, mint
-
korean handshake
$15hana maq8 canned makgeolli + shot of soju
-
marz | han maekju
$10international sparkling lager
-
hopewell | tankbeer
$10unfiltered lager
-
moody tongue | orange blossom
$10belgian blonde
-
hopewell | going places
$10india pale ale
-
spiteful | god damn pigeon
$10robust porter
-
eris | pedestrian
$10dry cider
-
best day brewing
$8na kolsch
Korean Breakfast
American Breakfast
Classics
Sides
Cocktails
By the Glass
BEER
METRIC COFFEE
VOLITION TEA
RARE TEA CELLAR
JUICE
BOTTLED SODA
Our Lunch is available 7 days a week beginning at 11AM
Download PDFPetite Salads
full-size salad +4chicken +6, skirt steak +14, salmon +8Korean Lunch
Mains
Soups & Stews
served with rice & assorted banchandumplings
served with soy dipping saucepastries
Sides
First Bites
Salads
chicken +6, skirt steak +14, salmon +8Caviar Service
served with kimchi seasoned chips, chives, smoked creme fraicheSeafood
해물Small Plates
Steakhouse Sets
served with banchan, ssam, ssamjang, japchae, and scallion muchimSides
Stews
ice cream
sorbet
Petite Salads
chicken +6, skirt steak +10, salmon +8Korean Lunch
Mains
Soups & Stews
served with rice & assorted banchandumplings
served with soy dipping sauceA La Carte Grilling
below is a our featured menu of a la carte meats available for grilling table-side during brunch servicesTasting Plate Grilling
below is a our featured premium set available for grilling table-side during brunch services which features tasting portions of 4 different cuts portioned individuallybrunch pastries
Sides
4pm - 5pm daily
Download PDFsmall plates
wines by the glass
cocktails
korean handshake
beer
Events
We would love to host your next event! From intimate gatherings with friends and family to your company's end of the year party, enjoy a unique one-of-a-kind dining experience your guests will never forget!
Private EventsPRE-THEATRE MENU
Plan your upcoming Theatre experience or dinner before the game with our $65 PERILLA steakhouse Pre-Theatre Prix Fixe Menu offering you a "Choice-of" 3 Course Dinner Menu and Dessert to ensure a timely departure and arrival at your theatre or stadium's box office.
The 4-course menu is exclusively available between Thursday and Sunday evenings with the intention to comfortably pace out your menu throughout 90 minutes from start to finish. The $65 menu is designed with "Choice Of" options on every course allowing you to customize your experience with us based on your personal taste or dietary restrictions. We offer upgrades on each savory course in case you're looking to treat yourself or your guests with premium options.
BOOK NOWHours & Location
225 N Wabash Ave
Chicago, IL 60601
BREAKFAST HOURS:
MON-FRI: 7:00AM-11AM
SAT-SUN: 8AM-11AM
BRUNCH HOURS:
SAT-SUN: 11AM-1:30PM
LUNCH HOURS:
MON-FRI: 11AM-1:30PM
HAPPY HOUR:
EVERYDAY: 4PM-5PM
DINNER HOURS:
MON-THURS: 5PM-9:00PM
FRI: 5PM-10:00PM
SAT: 4PM-10:00PM
SUN: 4PM-9:00PM