dinner patio

plum wine, melon liqueur, pineapple, lime juice
add won mae plum liqueur float +5

ketel one vodka, house made yogurt soju, strawberry, italian aperitivo

cured salmon, smoked trout roe

golden kaluga caviar, chive

gochujang honey butter

5pc, vegetable or pork

perilla, finger chili

stir fried gochujang, rice cake, cheese

cheddar ranch, fried chicken skin

glass noodles, egg ribbons

black bean sauce, finger chili, herbs

choice of:
garlic chicken 6
pork bulgogi 6
marinated short rib 8
served with pickled radish

dry-aged prime beef, american cheese, onion, pickles, pickled pepper aioli, served with beef fat fries

chili crisp, carrot salad

big glory bay, orange kosho, orange chili broth

prime skirt steak, minari chimichurri, chives, served with beef fat fries
upgrade wagyu hanger +60
upgrade 60-day dry-aged ribeye +105

little gem, parmesan crisps, milk bread croutons

cucumber, radish, ginger vinaigrette, herbs

3 pcs, gochujang cocktail sauce

1/2 dozen, white kimchi mignonette

6 pc oysters, 14g golden kaluga caviar

parmesan, chive, aioli

sesame, sweet soy, chili threads

raisins, apples, fermented honey

dwenjang bagna cauda, sesame tofu whip, pickled broccoli

tamari caramel, chives