Lunch

little gem lettuce, parmesan crisps, milk bread croutons

cucumber, radish, herbs, ginger vinaigrette

rice, soup, assorted banchan
choice of: grilled mackerel, grilled garlic chicken, or prime skirt steak (+4)

double-stacked lemon ricotta pancakes, whipped butter, perilla maple syrup

world's best english muffin, bulgogi sausage patty, hashbrown, cheese, egg, with pepper aioli

american cheese, onion, pickles, pickled pepper, aioli, sesame bun served with beef fat fries

rice, vegetables, bean sprouts, fried egg, gochujang bibimbop sauce

rice, cured salmon, gochujang bibimbop sauce

8 oz prime skirt steak, minari chimichurri, eggs, chives, rice or mixed greens

prime skirt steak, minari chimichurri, chives, served with beef fat fries
upgrade wagyu hanger +60
upgrade 60-day dry-aged ribeye +105

stir-fried glass noodles with vegetables, egg ribbon

heritage pork belly, tofu

braised short rib, silken tofu, poached egg

somyeon noodles, braised beef and beef tendon, radish kimchi, scallions

fried milk bread, cream filling, seasonal fruit

black sesame and coconut canele

a coconut cold brew with a spicy kick to get ya goin
vodka, coconut liqueur, cold brew, organic cane sugar, coconut cream, heavy cream, habanero

curiously familiar, deceptively complex - our house old fashioned
johnnie walker high rye scotch, straight bourbon, shiitake, house bitters, absinthe blanc

a low ABV bubbly sipper with bright lemon notes
italian bianco vermouth, champagne syrup, citric acid, salted lemon, carbonation

a refreshing blend of three spirits from three neighboring nations
korean soju, japanese yuzu liqueur, chinese baijiu, lime oleo saccharumn

soju, kimchi bloody mix, furikake

international lager | CHICAGO | 16OZ | 5.3% ABV

unfiltered lager | CHICAGO | 16OZ | 5.4% ABV

belgian blonde | CHICAGO | 16OZ | 4.4% ABV

ipa | CHICAGO | 16OZ | 6.8% ABV

robust porter | CHICAGO | 16OZ | 8.2% ABV

dry cider | CHICAGO | 12OZ | 6% ABV

NA kolsch | CALIFORNIA | 12OZ | >0.5% ABV

drip I cherry, nougat, wildflowers

french press I fig, dried orange, bakers chocolate

french press I pomegranate, lemon sorbet, cocoa

iced I cherry, nougat, wildflowers

green I sea salt, sweet cream, pine resin

green I sugarcane, chestnut, earth

wulong I milk, apple, pear, cardamom

herbal I wild flowers, honey, mint

black I cream, malt, honey

bananas foster, dulce de leche, butterscotch