Brunch

little gem lettuce, parmesan crisps, milk bread croutons

cucumber, radish, herbs, ginger vinaigrette

rice, soup, assorted banchan
choice of: grilled mackerel, grilled garlic chicken, or prime skirt steak (+4)

american cheese, onion, pickles, pickled pepper, aioli, sesame bun served with beef fat fries

world's best english muffin, bulgogi sausage patty, hashbrown, cheese, egg, with pepper aioli

double-stacked lemon ricotta pancakes, whipped butter, perilla maple syrup

rice, vegetables, bean sprouts, fried egg, gochujang bibimbop sauce

rice, cured salmon, gochujang bibimbop sauce

prime skirt steak, minari chimichurri, chives, served with beef fat fries
upgrade wagyu hanger +60
upgrade 60-day dry-aged ribeye +105

8 oz prime skirt steak, minari chimichurri, eggs, chives, rice or mixed greens

heritage pork belly, tofu

braised short rib, silken tofu, poached egg

somyeon noodles, braised beef and beef tendon, radish kimchi, scallions

4oz of highly marbled beef, rich full flavor

6oz of non-marinated boneless rib meat

4oz of rich beef, popular in south american barbecue

6oz boneless rib meat marinated in our traditional galbi marinade

Tasting Plate featuring 6oz of 4 different variety of small cuts:
American Wagyu Hanger
Prime Short Rib
Wagyu Picanha
Marinated Prime Short Rib
served with banchan, ssam, and dipping sauces

fried milk bread, cream filling, seasonal fruit

black sesame and coconut canele

a coconut cold brew with a spicy kick to get ya goin
vodka, coconut liqueur, cold brew, organic cane sugar, coconut cream, heavy cream, habanero

curiously familiar, deceptively complex - our house old fashioned
johnnie walker high rye scotch, straight bourbon, shiitake, house bitters, absinthe blanc

a low ABV bubbly sipper with bright lemon notes
italian bianco vermouth, champagne syrup, citric acid, salted lemon, carbonation

a refreshing blend of three spirits from three neighboring nations
korean soju, japanese yuzu liqueur, chinese baijiu, lime oleo saccharumn

soju, kimchi bloody mix, furikake

international lager | CHICAGO | 16OZ | 5.3% ABV

ipa | CHICAGO | 16OZ | 6.8% ABV

belgian blonde | CHICAGO | 16OZ | 4.4% ABV

unfiltered lager | CHICAGO | 16OZ | 5.4% ABV

robust porter | CHICAGO | 16OZ | 8.2% ABV

dry cider | CHICAGO | 12OZ | 6% ABV

NA kolsch | CALIFORNIA | 12OZ | >0.5% ABV

drip I cherry, nougat, wildflowers

french press I fig, dried orange, bakers chocolate

french press I pomegranate, lemon sorbet, cocoa

iced I cherry, nougat, wildflowers

green I sea salt, sweet cream, pine resin

green I sugarcane, chestnut, earth

wulong I milk, apple, pear, cardamom

herbal I wild flowers, honey, mint

black I cream, malt, honey

bananas foster, dulce de leche, butterscotch