Patio & Bar

publican quality sesame challah croutons, parmesan +2 spanish sardines

heirloom tomato muchim, ricotta salata, ciabatta

golden kaluga caviar, chives

korean pear, egg yolk jam, pistachio crumble

crispy baby anchovies, toasted almonds, sweet soy

garlic chive, perilla, soy vinaigrette

choice of: fried or steamed choice of: vegetable or pork

grilled chicken marinated in our house fire sauce and served with melted chihuahua cheese and scallions in a sizzling skillet

marinated bone-in short rib, mushroom, onion, scallions

marinated and grilled thinly sliced usda prime ribeye in our savory soy sauce served with sesame and scallions in a hot sizzling skillet

banchan • ssam • scallion muchim

choice of style, coleslaw, mayonnaise, pickled peppers

choice of style, coleslaw, white toast, dipping sauce

choice of style, coleslaw, white toast, two dipping sauces

classic • hot & spicy • buffalo • honey butter

tangy bbq • honey mustard • perilla ranch

classic fries $5

spicy fries $6

coleslaw $3

pineapple, wood ear mushrooms, carrots, shishito peppers

beef bulgogi, assorted vegetables +15 marinated a5 wagyu beef upgrade

traditional spicy rice cakes, fish cakes, sesame

noodles, black bean sauce, pork belly served with picked yellow radish

harrison's poultry & farm chicken served with pickled radish and perilla ranch

steamed rice topped with assorted vegetables and bulgogi served with our gochujang bibimbop sauce in a hot sizzling stone bowl +3 add garlic chicken +3 add fire chicken +1 add fried tofu

gulf white shrimp, prince edward island mussels, smoked & cured pork belly, spicy broth

garlic rice, fried egg, pickled onions, mushrooms +15 marinated a5 wagyu beef upgrade

bacon, fried egg, scallions +2 add spam +2 add melted cheese +25 add marinated a5 wagyu beef

perilla oil, globe radish, chive

crispy sage, sesame

garlic chips, sesame, gim

Pork, rice cakes, tofu

short rib, silken tofu, mushrooms, soft egg

zucchini, mushrooms, tofu